northlink technological college
Panabo city
no.	last name	first name	middle initial
1	Abarquez	mergie	D.
2	Alfeche	Salvador	C.
3	Bantilan	jessa joy	V.
4	Caracot	Daisy jane	M.
5	destor	mary jane	T.
6	Gagabe	April joy	G.
7	Garcia	Maria luiza	R.
8	jungco	margie	G.
9	Legurpa	Analuo	P.
10	lisen	jesa	D.
11	manco	cristian jay	B.
12	Nabor	Gary pual	B.
13	normandia	camile	O.
14	Otara	Jamina	D.
15	Otugay	Leonilyn	S.
16	pangay	halima	F.
17	Plaza	Jovet	D.
18	quire-quire	jenelyn	R.
19	sagon	Ethealbert	D.
20	Salem	Rodelyn	B.

chiffon cake

Ingredients

1/2 cup vegetable oil
7 egg yolks
3/4 cup cold water
2 teaspoons vanilla extract
1 teaspoon lemon extract
7 egg whites
1/2 teaspoon cream of tartar
1 recipe Williamsburg Butter Frosting
Directions

Preheat oven to 325 degrees F (165 degrees C). Wash a 10 inch angel food tube pan in hot soapy water to ensure it is totally grease free.
Measure flour, sugar, baking powder, and salt into sifter. Sift into bowl. Make a well; add oil, egg yolks, water, vanilla, and lemon flavoring to the well in the order that is given. Set aside. Don't beat.
In a large mixing bowl, beat egg whites and cream of tartar until very stiff. Set aside.
Using same beaters, beat egg yolk batter until smooth and light. Pour gradually over egg whites, folding in with rubber spatula. Do not stir. Pour batter into angel food tube pan.
Bake for 55 minutes. Increase heat to 350 degrees F (175 degrees C), and bake 10 to 15 minutes until done. Invert pan until cool.

5tgthtgnb

The effect of modern technology in the tourism industry.
         
For me modern technology is good to our industry because we can communicate easy to other country.
And also helps a lot to us.